| 1 | Unit 1 Some important properties of water | the law of mass action | Link | |
| 2 | Unit 1 | Dissociation of water and it's ion product | Link | |
| 3 | Unit 1 | Water PH | Link | |
| 4 | Unit 1 | Bronsted Acid | Link | |
| 5 | Unit 1 | Ionization of weak acid and bases | Link | |
| 6 | Unit 1 | Henderson-Hesselbalch equation | Link | |
| 7 | Unit 1 | Titration curves and buffering action | Link | |
| 8 | Unit 1 | Physiology buffer | Link | |
| 9 | Unit 1 | Principal of Thermodynamics | Link | |
| 10 | Unit 2 | Carbohydrates | Link | |
| 11 | Unit 2 | Classification, structure functions and properties of sugars | Link | |
| 12 | Unit 2 | Glycolysis gluconeogemesis | Link | |
| 13 | Unit 2 | HMP shunt and glycogen metabolism | Link | |
| 14 | Unit 2 | Synthesis of cellulose and starch | Link | |
| 15 | Unit 2 | Oxidative phosphorylation | Link | |
| 16 | Unit 2 | Compartmentation of respiratory metabolism | Link | |
| 17 | Unit 2 | Regulation of carbohydrate metabolism | Link | |
| 18 | Unit 3 Protein- Amino acid | Essential and non-essential amino acid | Link | |
| 19 | Unit 3 | Common rare and non protein amino acid | Link | |
| 20 | Unit 3 | Acid base properties and camical reaction of amino acid | Link | |
| 21 | Unit 3 | Stereochemistry and absorption spectra of amino acid | Link | |
| 22 | Unit 3 | Biosynthesis and degradation of following amino acid | Link | |
| 23 | Unit 3 | Alanine serine | Link | |
| 24 | Unit 3 | Lysine cysteine | Link | |
| 25 | Unit 3 | Methionine | Link | |
| 26 | Unit 3 | Tryptophan | Link | |
| 27 | Unit 3 | Glutamine | Link | |
| 28 | Unit 3 | Phenylalanine | Link | |
| 29 | Unit 4 Nucleic acid | General structure and function of purines | Link | |
| 30 | Unit 4 | Pyrimidines nucleoside | Link | |
| 31 | Unit 4 | Nucleoside and Nucleotide | Link | |
| 32 | Unit 4 | Degradation of purine Pyrimidines | Link | |
| 33 | Unit 4 | Salvage pathway | Link | |
| 34 | Unit 5 | Lipids | Link | |
| 35 | Unit 5 | Classification, nomenclature and structure of fatty acid | Link | |
| 36 | Unit 5 | Triacyglycerole | Link | |
| 37 | Unit 5 | Sphingolipids and phospholipids | Link | |
| 38 | Unit 5 | Waxes | Link | |
| 39 | Unit 5 | Glycolipids and sterols | Link | |
| 40 | Unit 5 | Beta- Oxidation of fatty acid | Link | |
| 41 | Unit 5 | Biosynthesis of fatty acid and Triacyglycerole | Link | |
| 42 | Unit 5 | Lipid protein system and transport of lipoprotein of blood plasma | Link | |
| 43 | Unit 5 | Regulation of lipid metabolism | Link | |
