Bio Technology III Year

Paper 1

S.No	Unit	Topic	Link	PDF
1	Unit 1	Discovery, classification and nomenclature of enzyme	Link
2	Unit 1	phisicochemical carecterization of enzymes	Link
3	Unit 1	enzyme kinetics	Link
4	Unit 1	Enzyme catalysis	Link
5	Unit 1	Enzyme inhibition	Link
6	Unit 2	Enzyme immobilization: principle and macanism	Link
7	Unit 2	Macanism of enzyme function and reaction in process techniques	Link
8	Unit 2	starch and sugar conversion process	Link
9	Unit 2	high fructose corn syrup	Link
10	Unit 2		Link
11	Unit 2	intresterification fat(oil)	Link
12	Unit 2	hydrolyzed protein	Link
13	Unit 2	Glucose oxidase	Link
14	Unit 2	Beer mashing and chill proofing	Link
15	Unit 3	Bioprocess technology	Link
16	Unit 3	media formulation	Link
17	Unit 3	Sterilization	Link
18	Unit 3	thermal death kinetics	Link
19	Unit 3	primary and secondary metabolites	Link
20	Unit 3	intracelluler and extracelluler enzymes	Link
21	Unit 4	Bioreactor design	Link
22	Unit 4	Fermentation of Bioreactor	Link
23	Unit 4	Fermentation and biotransformation	Link
24	Unit 4	Submerge and solid fermentation	Link
25	Unit 4	Fermentation media	Link
26	Unit 4	Fermentation economics	Link
27	Unit 5	Techniques of enzyme isolation	Link
28	Unit 5	Purification and enzyme assay	Link
29	Unit 5	Emmobilization of enzyme	Link
30	Unit 5	Bioprocess control and monitoring variable such as temperature	Link
31	Unit 5	Microbial processes production, optimization, screening, stain improvement	Link
32	Unit 5	Factors affecting downstream process and recovery	Link
33	Unit 5	Representative example of ethanol	Link

Paper 2

S.No	Unit	Topic	Link	PDF
1	Unit 1	Basic concepts	Link
2	Unit 1	Environmental significance	Link
3	Unit 1	Environmental public Awareness	Link
4	Unit 1	Public assessment water quality	Link
5	Unit 1	Treatment of waste water	Link
6	Unit 1	Biopesticide bacterial and fungal	Link
7	Unit 2	National and international stretigies organic farming	Link
8	Unit 2	Organic food quality and human health	Link
9	Unit 2	Stretigies for controlling pathogen transfer	Link
10	Unit 2		Link
11	Unit 2	Integrated pest management	Link
12	Unit 2	Biofertliizers genetically modified crops	Link
13	Unit 3	Fermentation technology	Link
14	Unit 3	Basic principle of Bioprocess technology	Link
15	Unit 3	primary and secondary screening	Link
16	Unit 3	strain improvement	Link
17	Unit 3	Enoculum development	Link
18	Unit 3	Industrial sterilization process	Link
19	Unit 3	Scale up and product recovery	Link
20	Unit 3	Types of fermentation	Link
21	Unit 3	Factors affecting	Link
22	Unit 3	Fermentation design	Link
23	Unit 4	Bioinformatics and biostatic	Link
24	Unit 4	Computer organization	Link
25	Unit 4	Computer in biology	Link
26	Unit 4	Computer in biological data and their types	Link
27	Unit 4	Introduction to measurements of dispersion and central tendency	Link
28	Unit 4	Data types and presentation modes	Link
29	Unit 5	IPR forms and scope	Link
30	Unit 5	WTO, TRIPS, GATT	Link
31	Unit 5	Biotechnology and IPR plant variety production	Link
32	Unit 5	Animal breeders	Link
33	Unit 5	patenting microbes organism and gene potential markers and variants	Link